White Onions

We are able to source large quantities of both red and white onions from the UK, Netherlands and Spain.

These cooking onions can be boiled, steamed or fried and used in the preparation of a variety of dishes. They have a golden yellow yet firm skin, with a whitish flesh and tend to be very flavoursome.

Red Onions

Similarly to the white onion, these can be cooked in a variety of ways. Slightly sweeter in taste, the skin is an extremely dark red with the flesh being a mix of light red and white.