These potatoes make chips that are golden, crisp on the outside but fluffy in the center. Every batch is thoroughly checked in test kitchens for its quality, dry matter and freshness before packing to guarantee you get the perfect chip.


These specifically graded, large potatoes give you many cooking options. They are perfect for making Jenga Chips, Parmentiers, Cylinders, and round and oval Fondants in various sizes.


These oval shaped potatoes are washed and specifically graded to an ideal size for the chateaus or cut roast specification. When fried or roasted, the waxy textured potatoes will produce a wonderfully golden brown, crispy end product with a fluffy center.